Comprehensive Biochemistry  vol 31 : A History of biochemistry  (1975)

Part III – History of the Identification of the sources of free energy in organisms

Introduction

Section I : Anaerobic Phosphorylation

        Chapter 17  – The Discovery of the « Cell-free Fermentation »
        Chapter 18-  Discovery of the “Coenzyme of the Alcoholic Fermentation” and of the Esterification of Phosphate
        Chapter 19- The search, Before 1930, for Metabolic Intermediates Between Glucose and Ethanol, in Alcoholic Fermentation
        Chapter 20-  Muscle Glycolysis Before 1926
        Chapter 21-  The Unified Pathway of Glycolysis, and the Process of Phosphate Esterification
        Chapter 22-  The Scission of Hexosediphosphate into Triosephosphate
        Chapter 23- The Unraveling of The Nature of Harden and Young’s “Coenzyme” and The discovery of “Energy-rich Phosphate Bonds”
        Chapter 24- The Complete Glycolysis Pathway
        Chapter 25- Glycolysis as a Source of Free Energy

Section II : Aerobic Phosphorylation

        Chapter 26- Early Theories of the “Biological Oxidations” of Intracellular Respiration
        Chapter 27- Iron Catalysis in BIological Oxidations and the Identification of Warburg’s Atmungsferment as an Iron-Porphyrin Compound
        Chapter 28- The Wieland-Thunberg Theory
        Chapter 29-  Keilin’s Rediscovery of the Histohematin (Cytochrome)
        Chapter 30-  The Theory of Szent-Györgyi
        Chapter 31-  The Conversion of Citrate into succinate
        Chapter 32- The Original « Citric Acid Cycle »
        Chapter 33- The Oxydative Decarboxylation of Pyruvate and the Biosynthesis of Citrate
        Chapter 34- From Fatty Acids to Acetyl-CoA
        Chapter 35- From Amino Acids to The Tricarcarboxylic Acid Cycle
        Chapter 36- The Respiratory Chain
        Chapter 37- Oxydative Phosphorylation

Section III :  Autotrophic Phosphorylations

        Chapter 38- Photosynthetic phosphorylation
        Chapter 39- Sources of Free Energy in Chemoautotrophs

Appendix